HumasUPNVJ - The Bachelor of Nutrition Study Program, Faculty of Health Sciences (Fikes) of the National Development University "Veteran" Jakarta ( UPNVJ ) has successfully achieved Excellent Accreditation from the Independent Accreditation Institution for Health Higher Education (LAM-PTKes). This achievement is a brilliant achievement for UPNVJ and proof of the study program's commitment to improving the quality of education, especially in the field of nutrition.

This Excellent Accreditation was awarded after going through a series of strict evaluation processes, involving assessments of various aspects, ranging from curriculum, facilities, to the quality of lecturers and education staff. As a result, the Nutrition Study Program of Fikes UPNVJ was assessed to have met excellent higher education standards and was able to make significant contributions to the development of nutrition science in Indonesia.

With the achievement of superior accreditation, the Nutrition Study Program of Fikes UPNVJ is expected to be increasingly able to produce competent graduates who are ready to face challenges in the field of nutrition and health. This accreditation will also open up greater opportunities for students and graduates to get jobs in health institutions, both government and private, and increase global competitiveness.

In the future, the Nutrition Study Program of Fikes UPNVJ hopes to continue to improve the quality of education, research, and community service, as well as continue to innovate to face challenges in the fields of nutrition and health. This study program will also continue to collaborate with various health institutions and related parties to enrich the learning experience for students and expand the work network for graduates.

The Excellent Accreditation is certainly a real proof that the UPNVJ Nutrition study program has met high standards in terms of curriculum, facilities, teaching, and research. It also shows that graduates from this study program will be seen as more competent and have higher competitiveness in the world of work, especially in the public health and nutrition sector.